Closing the Plant-Protein Performance Gap with Designed Enzymes
Native plant proteins fall short on melt, solubility, and flavor. Arzeda-designed enzymes close the gap — no chemical modification, no maskers.
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Transforming Agricultural Byproducts into High-Value Ingredients
Millions of tons of nutrient-dense agricultural side-streams — spent coffee grounds, fruit pomace, grain mashes — are discarded or downcycled every year. Arzeda's tailor-made enzymes unlock the nutrients trapped inside, turning low-value waste into high-margin functional ingredients.
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Enzymes that unlock the bioactives nature keeps scarce
AI-designed enzymes turn abundant natural substrates into scarce bioactives — peptides, prebiotics, focus compounds — at commercial scale.
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Clean Label by Enzyme Design, Naturally
Clean labels without trade-offs: how Arzeda-designed enzymes replace synthetic additives with bio-identical ingredients and resilient supply.
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Our first AI-designed product has flown the coop — and there's more to come
We've just announced that MANE — one of the world's leading flavor and fragrance houses, family-owned, more than 150 years old, with production in 41 countries — has exclusively licensed our ViaLeaf™ Reb M for the purposes of global commercialization.
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A Message from Our CEO
Alexandre Zanghellini reflects on Arzeda's mission, the watershed moment computational protein design is having, and what the next chapter looks like for our partners and our team.
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