At an 8% SEV (sugar equivalent), our Reb M requires 48% less, making cost-in-use even lower than the current Reb A formula, all while delivering the same sweetness intensity as sugar.

➣ Sugar taste with no bitterness

➣ Made from natural stevia leaf extract

➣ Produced in the USA and Europe

➣ Improve dusting while increasing production efficiency

➣ Achieve superior taste without bitterness, delivering consumer appeal

➣ Optimize your time by eliminating the need for micro-measurement

➣ Deliver the keto, low-carb, and sugar-reduction targets your consumers demand

➣ Supports ongoing demand for reduced-sugar, low-carb, and keto-positioned bakery products

➣ Improves plant safety by eliminating dusting associated with high-potency sweeteners

➣ Overcomes bitterness while achieving 30% sugar reduction using high-purity Reb M

➣ Eliminates micro-measurement to ensure formulation accuracy and batch-to-batch consistency