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Lower the Replacement Cost of Sugar and Achieve Breakthrough Innovation - Without the Bitterness.
VIALEAF™ REB M
VIALEAF™ BAKERY SWEETENER SOLUTIONS
ViaLeaf™ Reb M
Our end-to-end Non-GMO project verified process creates powerful enzymes that disrupt the cost basis of Reb M
At an 8% SEV (sugar equivalent) - our Reb M requires 48% less making cost-in-use even lower than current Reb A formula all while delivering the same sweetness intensity as sugar.
ViaLeaf™ Reb M Stevia helps you create delicious food and beverage products and expand your business – affordably and sustainably.
➣ Sugar taste with no bitterness
➣ Made from natural stevia leaf extract
➣ Produced in the USA and Europe
ViaLeaf™ Reb M offers a cleaner sweetness profile with significantly less bitterness than Reb A, and is 2/3 the replacement cost of sugar.
VIALEAF™ BAKERY SWEETENER SOLUTIONS
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Improve dusting while increasing production efficiency
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Achieve superior taste without bitterness, delivering consumer appeal
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Optimize your time by eliminating the need for micro-measurement
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Delivers keto, low-carb and sugar reduction targets your consumer's demand
Your most demanding reduced sugar bakery formulations for bread, pastries, or sweet goods call for just the right crumb concistency, browning appeal, and overall eating quality.
ViaLeaf™ Bakery Sweetener Solutions have been carefully developed to deliver the attributes and functionality you need.
ViaLeaf™ Bakery Sweetener Solution
Formulated with high quality wheat flour provides versitality across multiple bakery formulations
ViaLeaf™ Bakery Sweetener Solution
Gluten Free/Allergen Free
COMING SOON
The Challenges ViaLeaf™ Bakery Sweetener Solutions address:
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Supports ongoing demand for reduced-sugar, low-card, and keto-positioned bakery products
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Improves plant safety by eliminating dusting associated with high-potency sweeteners
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Overcoming bitterness while achieving 30% sugar reduction using high purity Reb M
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Eliminates micro-measurement to ensure formulation accuracy and batch-to-batch concistency
Reduced sugar/Low carb bakery products have been growing 10% CAGR since 2021
Contact Us
Our goal is to help you reach yours. Get in touch with our team today and reimagine what’s possible with Arzeda.
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